Traditional beef tartar with an egg yolk, pickled vegetables and bread

Tiger shrimps fried in tempura served on arugula with mango gel and two dips

Beef carpaccio with capers and arugula, Grana Padano and toast

Potato soup with a shrimp and chips

Fish soup with roasted zander, clams and potatoes

Traditional polish sour soup with an egg

Bacon roasted in demi-glace sauce served on garlic purée with mustard seed, beetroot gel, sugar peas and buckwheat croquette

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Duck’s thigh roasted with apples in root vegetables served on cabbage with gnocchi and raspberry gel

Goose stomachs stewed in apples with curry served on peas purée with pearl barley and mushrooms

Beef Burger with bacon and marinated vegetables served with Belgian fries and sauce

Pork chop with beetroot and potatoes

Pielmieni – fried dumplings with meat served with garlic-yoghurt sauce

Penne with Parma Ham, dried tomatoes, pesto and nuts

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Tagliatelle with broccoli and chicken stewed in white wine

Breaded burbot fillet with fries and salads

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Breaded Zander fillet with roasted potatoes and vegetables stewed in butter (sauté version on request)

Tuna on lettuce with marinated potatoes, poached egg, lemon dressing and toasts

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Salad with roasted chicken in garlic sauce, cherry tomatoes, cucumber, smoked cheese and toasts

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Salad with feta breaded in almond flakes and sesame on iceberg lettuce with olives, mustard-honey sauce and toasts

Chicken soup with pasta

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Tomato soup with small dumplings

Chicken nuggets with fries and carrot salad

Pancakes with cream cheese and peaches

Chocolate brownie with lemon cream and orange gel

Banana ice cream in chocolate with raspberry gel and orange caviar

Cheesecake with white chocolate ganache and meringue